Homemade ham croquettes with margarine for children

Homemade ham croquettes with margarine for children

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Croquettes are one of the favorite foods of children. They are so versatile that they admit a great variety of different foods in their preparation. They can be made of meat, fish, vegetables ... And all of them are delicious!

If you wonder how to make light croquettes that are not very high in fat, the answer and the secret are in the béchamel.


  • 200 gr of chopped serrano ham
  • 1 tablespoon butter or margarine
  • 3 tablespoons of wheat flour
  • 2 glasses of milk
  • 1 egg
  • Bread crumbs
  • Salt
  • Oil for frying
  • Tips: you can change the serrano ham for ham, chicken in pieces or fish.

On our site we tell you how to make it to achieve that these croquettes are, in addition to being delicious, healthy.

1. Make a bechamel over low heat. Place the tablespoon of butter in a pan until it melts and then add the flour, mixing it while stirring. Little by little, add the warm milk until the bechamel thickens.

2. When the bechamel has thickened, add the salt and the ham (or other chosen ingredients).

3. Stir the whole mixture for about five minutes, keeping it over low heat. Remember that it does not have to be very liquid so that later the croquettes do not fall apart. Spread the bechamel on a plate or platter and let it cool.

4. When the dough is cold, you can make the croquettes. Take small amounts of dough and give them the size and shape you want with your hands or with the help of two spoons. Pass the croquettes first in flour, then in beaten egg and finally in breadcrumbs.

5. Fry the battered croquettes in plenty of oil over high heat. Enjoy your croquettes!

You can read more articles similar to Homemade ham croquettes with margarine for children, in the category of Croquettes on site.

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